What is the one aspect of cooking that all chefs get spooked by? No, it’s not your boss. It’s not Gordon Ramsay. It’s Grease!!!
Grease gets everywhere in a kitchen. On your clothes, hands, back wall, hood filter, everything!!
All business need to have their hoods cleaned and inspected every six months, but some fire protection companies do better jobs at hood cleaning than others.
Today, we’ll investigate 5 unusual areas in your kitchen where grease gets built up. Ignoring these areas is a health and safety hazard that won’t pass inspection from the fire marshal.
And there’s a special treat, at the end of this post, we’ll share a solution to get rid of the grease by up to 98%.