Announcing the Winner & Finalist of the First Annual Scholarship

Posted on October 31, 2013 5:03 pm : Blog

We are proud to announce our 2013 Scholarship Recipients:

Sara ChristensonLeadership Scholarship Award Winner: Sara Christenson, Miami University: $750 Scholarship 

The review committee stated that, “Sara exemplifies outstanding student leadership as the incoming Vice President of the Miami University Student Nurse’s Association, also as a patient ambassador for Shriners Hospitals for Children-Cincinnati and a volunteer for the Great Lakes Burn Camp (among other philanthropic activities), Sara has made a tremendous commitment to serving and helping others.”

Trailblazer Scholarship Award Finalist: Karlie Busby, Cleveland State University: $250 Scholarship 

“Karlie is a talented individual and has made valuable contributions to her community,” according to Bill Jellison, Scholarship Fund Chair.

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Fire Prevention Week: Holiday Kitchen Fire Safety

Posted on October 11, 2013 8:32 pm : Blog


The holiday season brings us a time of Thanksgiving. It’s a time for family to cook together and share stories around a festive holiday table. It’s also a holiday that seems to revolve around the kitchen, which is usually crowded with guests and activity.

Thanksgiving is the peak day for home cooking fires, according to the National Fire Protection Association. Odds are, someone you know will have a kitchen fire
this holiday! Stovetop cooking is the #1 cause of fires in residences and college housing. Unattended cooking is the leading cause of kitchen fires and is the most prevalent cause of nuisance alarms and fire-department responses on college campuses.

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Fire Prevention Week: Fire Extinguisher Safety

Posted on October 10, 2013 9:24 am : Blog


According to OSHA Guidelines, employees are required to be trained to use fire extinguishers and other safety procedures on an annual basis.

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Fire Prevention Week: Review Your Plan Of Action At Home Or Office!

Posted on October 9, 2013 9:52 am : Blog


1. Plan, develop and institute an emergency exit plan within your company today.

2. Designate specific “action” responsibilities for appropriate representatives at various emergency exit locations throughout your organization.

3. Pinpoint, communicate & practice a safe gathering space for all employees & communicate throughout your organization.

4. Establish a roster of all on-site employees and take responsibility for headcount in case of an emergency.

5. Educate & practice your emergency action plan. Give detailed monthly instructions as to the procedures, reminders, and precautions should an emergency evacuation occur.

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Fire Prevention Week: Learn To Cook Safe

Posted on October 8, 2013 6:19 am : Blog

LiveFireSafe Safety Tip 2 100213 FINAL

Each year across the United States, college students, university students, administrators and staff experience an increasing number of fire-related emergencies, particularly involving unattended cooking. According to the National Association of State Fire Marshals (NASFM), fire fighters respond to fires in college dormitories four times a day, and numerous fires go unreported.

For the nation’s 16 million college students, school is now back in session. Students have moved back into campus residence halls, bringing all the risky behaviors they are known for, leading to a natural increase in cooking fires.

Taking a few minutes to talk about safe cooking greatly reduces the risk of cooking fires. In addition to prevention education, stop-gap engineering solutions exist for both cooking ranges and microwaves that eliminate or reduce cooking fires and nuisance alarms.

Don’t take a chance that someone else has safety covered. Talk to your students about how to be safe when cooking, and talk to your campus-area landlords and local fire-prevention office about installing engineered prevention solutions.

With prevention education and source control, you can have…Confidence in education. Confidence in equipment. Confidence in safety.

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