Restaurants, Cafeterias, Food Trucks: whether their napkins are paper towels or pressed linen, commercial kitchen operators place their trust in our tag when it comes to fire safety.
Fire safety in a commercial kitchen encompasses everything from cleanliness, to employee training, to how cooking appliances are arranged. Thankfully, ABCO’s experts are equipped with the knowledge to keep every cooking operation safe. We hold distributorships for all major hood fire suppression systems, ensuring the materials and training needed to service your equipment are readily available. Plus, our service-forward hood cleaning team and partnership with Shepherd Filters allows you to save money while keeping your hoods cleaner and your facility safer.
Click any of the images below to learn more:
Is your restaurant at risk? Learn about hood fire suppression systems, why they’re important, and how keeping an older fire system in service may be costing you money.
What if you could keep your hood cleaner without the hood cleaner? Shepherd Filters use all natural wool to capture up to 98% of airborne grease and keep your exhaust system clean.