Restaurants, Cafeterias, Food Trucks: whether their napkins are paper towels or pressed linen, commercial kitchen operators place their trust in our tag when it comes to fire safety.
Fire safety in a commercial kitchen encompasses everything from cleanliness, to employee training, to how cooking appliances are arranged. Thankfully, ABCO’s experts are equipped with the knowledge to keep every cooking operation safe. We hold distributorships for all major hood fire suppression systems, ensuring the materials and training needed to service your equipment are readily available. Plus, our service-forward hood cleaning team and partnership with WoolGuard Hood Filters allows you to save money while keeping your hoods cleaner and your facility safer.
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